When I am teaching my interns about kitchen design, I always remind them to think about special extras! The interior design

firm in London should always explore the client’s needs and desires. For example, will the home regularly be visited by London’s landed gentry, who enjoy fine wines and restaurant-style meals? Does the aspiring chef desire a high-end rotisserie for flame-grilling chickens, or a floating-lid panini maker, or a granite-topped island with extractor fan for preparing marinades? Does the kitchen area need to serve multiple purposes, perhaps as a drinks area for visitors during summer soirees? The interior design team should work hard to understand their clients, anticipating needs even before the clients know themselves!